Sangria
This sangria is a little dangerous. It is more powerful than standard Sangria. Some Sangria recipes call for club soda, ginger ale or Sprite. This one doesn’t, which makes it stronger. It is fortified with brandy and it really goes down easily.
If you want something lighter, you could add club soda to taste or try the Light Sangria or the Cucumber Sangria.
Yield: 4 ½ quarts or 12 - 6 oz servings
Ingredients:
6 oranges, thinly sliced
3 lemons, thinly sliced
1 lime, thinly sliced
3 green apples, thinly sliced
1 cup brandy
1 ½ cup sugar
1 gal burgundy
Instructions:
Place sliced fruit in the bottom of a two gallon container. Add sugar and brandy. Cover and let stand at least 1 hour. Add wine and mix well. Allow to stand one more hour so the flavors can marry. Serve over ice.