Pigs in a Blanket
We did a lot of camping when I was a child. This was one of my favorite breakfasts because it was a do-it-yourself item. The problem for kids is that it takes a little patience. I frequently ate a biscuit burned on the outside and doughy on the inside around a cold sausage. But when you’re camping – anything tastes good.
You need:
Canned biscuits
Warm and serve sausages – these should be the already cooked kind to prevent all kinds of food safety problems for the impatient among us.
Hot dog roasting stick.
Place the sausage on the stick and wrap the biscuit around it. This takes a little work to evenly spread the biscuit over the whole sausage, leaving no sausage showing and being sure the biscuit is an even thickness across the sausage for even baking.
Hold the biscuit over the fire in a fairly cool place. The trick to this meal is to bake the biscuit slow enough that the sausage gets warm before the biscuit gets burned.
These can be eaten plain or dipped in mustard.