Corn on the Cob
Corn on the cob is another item that is simple to do on a campfire. You don’t even have to wrap them in foil, since they are already wrapped.
1 ear of corn for each camper
Butter, salt and pepper
Soak the ears of corn in water for about 30 minutes before roasting.
Place them among the cooler coals for about 30 minutes. The husks will be black and charred, but the inside will be sweet and maybe a little crunchy.
Serve with salt, pepper and butter.